Some of our cooking in Bogotá is the same as we'd always done in the states (such as frying eggs), but some things are affected by different ingredients, different pricing, and 8500 feet of altitude (such as pretty much everything besides frying eggs). Since we both love to cook, exploring the local ingredients has been a lot of fun. Here's a slow-paced, informative, 10-minute video about some ingredients and methods we use in our kitchen.
This video is made possible by everyone who has given us the tools that make our kitchen so functional!
This video is made possible by everyone who has given us the tools that make our kitchen so functional!